Bitter: increases digestion by stimulating digestive secretions
Bitters increase the tone of the gastric mucosa and stimulate the release of digestive enzymes from the stomach, pancreas, liver, and gall bladder.
Examples:
Strong Bitters:
Acorus calamus (calamus)
Artemisia vulgaris (mugwort) (GI)
Eupatorium perfoliatum (boneset)
Gentiana spp. (gentian) (GI)
Harpagophytm procumbens (devil’s claw) (GI, MSK)
Humulus lupulus (hops)
Hydrastis canadensis (goldenseal) (GI, derm, EENT, immune, etc.)
Leonurus cardiaca (motherwort) (Female repro)
Marrubium vulgare (horehound) (Female repro)
Matricaria recutita (chamomile)
Menyanthes trifoliata (bogbean)
Momordica charantia (bitter melon) (Endocrine)
Nepeta cataria (catnip)
Picorrhiza kurroa (bitter root)
Rumex crispus (yellow dock) (GI)
Ruta graveolens (rue)
Mild Bitters:
Arctium lappa (burdock) (GI, derm)
Berberis (Mahonia) aquifolium (Oregon grape) (GI, derm, EENT, immune, etc.)
Berberis vulgaris (mugwort)
Bupleurum chinense (bupleurum)
Chelidonium majus (greater celandine) (GI)
Chionanthus virginicus (fringe tree) (GI)
Cynara scolymus (artichoke) (GI, CV)
Cnicus benedictus (blessed thistle)
Inula helenium (elecampane)
Taraxacum officinalis (dandelion) (GI, GU)
Verbena officinalis (vervain) (Female repro, CNS)